Food and Drink
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Swiss Cheese Fondue
   
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The History Of Italian Coffee
Italian coffee is somewhat of a misnomer if taken literally as very little, if any, coffee is actually grown in Italy. However, early Italians embraced coffee as if it .....
IngredientsItalian coffee is somewhat of a misnomer if taken literally as very little, if any, coffee is actually grown in Italy. However, early Italians embraced coffee as if it .....
600g white bread (I recommend baguette or any other kind of white bread with a lot of rind)
600g Swiss cheese (e.g. Freiburger, Appenzeller, or Greyezer)
3dl white wine
1tbsp cornstarch
1 peeled garlic clove
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What You'll Need To Have Ready
Assemble the following kitchen ite .....
Preparation
1. Cut the white bread into small cubes
2. Grind the cheese and put it into your Fondue Pan
3. Now mix the white wine with the cornstarch and pour to the grinded cheese. Cook it with low heat. It is important to stir regularly.
4. Put the peeled garlic clove into the Fondue Pan
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1. Enjoy what you eat
Whether someone is following the Atkins diet, the South Beach diet, the advice contained in Tom Venuto's e-Book, Burn the Fat, Feed the Muscle or even a program of their own design, success depends on .....
5. Spice it with pepper, paprika, and nutmeg Cook the Fondue with a Fondue Burner at the table.1. Enjoy what you eat
Whether someone is following the Atkins diet, the South Beach diet, the advice contained in Tom Venuto's e-Book, Burn the Fat, Feed the Muscle or even a program of their own design, success depends on .....
Now you can enjoy your Swiss Fondue. Use Fondue Forks to stir with the cubed white bread.
Tips
Long stocked cheese suits better for Swiss Fondue.
You can pour more white wine into the Fondue when eating. The Fondue will stay viscid longer.
The crust, which remains at the end of every Fondue is known as a delicacy among Fondue connoiseurs.
I recommend to drink tea or red wine to enjoy a perfect Swiss Fondue.
En Guete! (Enjoy your meal)
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