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Sweet-Sour Barbecued Ribs




A List Of Must Haves For Any Amateur Cook's Kitchen
With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop .....
-Waldine Van Geffen VGHC42A 6 lb Back Ribs; Cut in small
1 1/4 c Ketchup -serving pieces
3/4 c Water 1 sm Onion
1/4 c Honey 1/2 ts Salt
2 tb Worcestershire Sauce 1/2 ts Pepper
4 ts Lemon Juice

Mix all ingredients except ribs. Cook for 10 minutes, stirring
occasionally. Prepare a charcoal grill, and cook ribs for one hour over
medium-hot coals, turning occasionally. Brush ribs with sauce. Turn and
cook for 20 minutes or longer until done. Source: Recipes from the
Birthplace of Bill Clinton, Wanda Powell. (wrv)
British Food In The Countryside
There is a lot of misunderstanding on the surface about the subject of British cuisine. This is mainly because British cuisine varies .....

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