Food and Drink

Google
 

Spinach Salad with Mango and Papaya




Christmas Wine Gift Basket
The Perfect Christmas Wine Gift Basket: Companies That you can go to

Christmas is truly the season of giving, and it is everyone' s favorite .....
This is a great summer salad, leaving you refreshed even on the hottest days. For those who like to have a little protein with there salad, both grilled chicken or shrimp go well with this dish. Dont let the number of items scare you, this is a simple recipe and well worth the extra time. Great for the family or summer parties.

Spinach Salad

Makes 1 salad



4 oz. Spinach cleaned and stem removed

2 oz. Mango peeled, seeded and diced into pieces

2 oz. Papaya peeled, seeded and diced into pieces

2 oz. Mandarin oranges

Best Cookies: Old-Fashioned Molasses Cookies
When you're in the mood for something with that warm, old-fashioned flavor that reminds you of sweet childhood memories, whip up a batch of these ginger and .....
oz. Red onion julienne

2 Tbsp. Slivered almonds toasted

2 oz. Lime vinaigrette (recipe follows)

1 ea. Lime slices



Combine spinach red onion and lime vinaigrette in a bowl and toss. Place on plate and top with mango, papaya, mandarin oranges and slivered almonds. Garnish with lime slice.

What Is Nouvelle Cuisine?
The 1970's brought a great deal of upheaval and new ideas to the forefront, and the world of cuisine was no exception. In June of 1975, the British magazine .....
Lime vinaigrette

Yields 4 cups



4 oz. Lime marmalade

6 oz. Fresh lime juice

4 tsp. Sugar

Best Cookies: Double Delicious Cookie Bars
Chocolate chip cookies are good, but there's something irresistible about the taste of chocolate, combined with .....
4 tsp. Orange juice concentrate undiluted

2 oz. Cider vinegar

2 tsp. Kosher salt

1 tsp. Sambal olek (chili paste)

1 tsp. Dijon mustard

tsp. Ground coriander

1 Tbsp. Poppy seeds

Choosing Wine On A First Date
First dates are nerve wracking enough without having to worry about what wine to choose to impress your new friend!

One of the great things about wine on a date is that one bottle is a defined amount, normally .....
2 cups Canola oil

3 oz. Olive oil



Combine and mix all ingredients except the oils in a mixer. Slowly add the oil on medium speed until vinaigrette is emulsified. Store in an air tight container and refrigerate.

About The Author

Chef Richard has worked in some of the finest restaurants in Washington and is the author of the ebook Chefs Special. You can find more free recipes and order the ebook at http://www.csrecipes.com

The articles and content provided on this website have been contributed by guest authors, and may not reflect the views, opinions, thoughts or beliefs of http://www.vicariously.net/food/ or its staff. We are not responsible for copyright infringements by columnists, writers and authors. We do not necessarily endorse or promote the services, advice or products by, from and mentioned by any authors, writers or columnists. http://www.vicariously.net/food/ will not be liable for any loss or damage suffered by a user through the user's reliance on information and advice gained through the articles, interviews, stories, columns, and any and all writings viewed on this website.