Food and Drink
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Italian Recipes ' Top 3 Dinner Recipes That You Should Prepa
   
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Kitchen Cookware
Compliments to the Chef: Your Guide to Kitchen Cookware
If you' re just starting out in a new home, .....
If you are wondering what to prepare for dinner tonight, then you can always try these easy recipes. It's quick and affordable.Compliments to the Chef: Your Guide to Kitchen Cookware
If you' re just starting out in a new home, .....
Menu
Meal: Chicken Spaghetti
Salad: Spinach Salad
Dessert: Lemon Sorbet
Chicken Spaghetti
Ingredients:
- 1 cup Chopped onion (about 1 large)
- 1 cup Water
- 1 tsp Dried oregano leaves
- 3/4 tsp Dried basil leaves
- 1/2 tsp Dried marjoram leaves
- 1 tsp Sugar
- 1/4 tsp Dried rosemary leaves
- 1 clove Garlic, crushed
- 1 Bay leaf
- 1 (8-ounce) can Tomato sauce
- 1 (8-ounce) can Tomato paste
- 1-1/2 cups Cut-up cooked chicken or turkey
- 4 cups Hot cooked spaghetti
Instructions:
Heat all ingredients except chicken and spaghetti to boiling in 10-inch skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally. Stir in chicken. Cover and simmer 30 minutes longer, stirring occasionally. Remove bay leaf. Serve sauce over spaghetti.
Note: All three Italian recipes in this article yield 6 servings.
Spinach Salad
Ingredients:
- 2 or 3 cups Raw spinach
- 3 slices Bacon
- 1 whole Avocado, sliced
- 12 strips Pimiento
- Salt and pepper, to taste
- 1/2 cup Italian olive oil
- 1/4 cup Vinegar
- 1 cup crumbled Gorgonzola cheese
Instructions: Wash spinach well, and remove stems. Dry. Fry bacon crisp and then drain. Chop or crumble into small bits. Toss the spinach with remaining ingredients.
Viking Cookware
Choose Viking Cookware For Lifetime of Quality and Performance
Cooking is essential in order to ensure proper nutrition and all of us are faced with the necessity to cook whether we like it or not. While enjoying .....
Choose Viking Cookware For Lifetime of Quality and Performance
Cooking is essential in order to ensure proper nutrition and all of us are faced with the necessity to cook whether we like it or not. While enjoying .....
Lemon Sorbet
Ingredients:
- 2-1/4 cups Fresh lemon juice
- 1-1/2 tbsp Grated lemon zest
- 4-1/2 cups Simple syrup
Simple Syrup:
- 3 cups Sugar
- 6 cups Water
Instructions: Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted water. Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally.
Simple Syrup: Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes. Strain through a sieve lined with a damp cloth. Cool.
**MUST TRY** Recipes: http://www.easy-recipes-secrets.com/chicken-enchilada-recipes.html