Food and Drink
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How to Make a Tantalizing White Lightening Chili
   
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Substitutions For Commonly Used Ingredients
What should you do if you are in the middle of a recipe and realize you are out of an ingredient' You could send your child to the local convenience store for cream cheese and end up having to serve your caviar with Velveeta .....
Chili cooks always want to discover that award-winning chili recipe that will be tantalizing for their family and friends and maybe even impress a few chili contest judges. Wouldn't it be exciting to UNLEASH your chili and rock your family and friends worlds, save money and have a great time preparing it?What should you do if you are in the middle of a recipe and realize you are out of an ingredient' You could send your child to the local convenience store for cream cheese and end up having to serve your caviar with Velveeta .....
In my interviews with outstanding chili cooks, I have developed some tantalizing chili recipes that are easy, time and money saving and make your body tingle from the first taste right down to your toes.
The secret ingredient is the key to this tantalizing recipe. This secret ingredient sets this chili apart from the rest. Actually, it is so sensational that it makes this easy and timesaving chili unbelievably flavorful.
Finding a recipe that uses your local grocery store ingredients is another time and money saving benefit of this chili. There are no fancy ingredients that you have to go to a specialty shop to buy. So, you can get the ingredients during one of your weekly food shopping trips.
This recipe produces a sultry chili that your family and friends will think came from a high-class restaurant.
Try this recipe and send us your comments and suggestions.
Ingredients
3 lbs. of pork, chicken or turkey
2-4 cloves of garlic to taste
1 large chopped onion
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1 large bell pepper - green, yellow or red
4-6 16 oz. cans of your favorite white bean
1-3 finely chopped jalapeno peppers
If using pork, use a pork shoulder and cook about 2 - 3 hours until you can pull it. With chicken or turkey, cook it for about 1 hours in an inch of water at 350 degrees in a large covered roasting pan with a good lid to hold in the steam.
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Use chicken or turkey breasts with the skin and bone for the extra flavor. Not necessary to use boneless breasts because more flavor is available with the skin and bone and it is more economical too.Wine Gifts: Delivery Is Not Just for Pizza
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If the chicken does not pull apart at 1 hours, cook an additional 15 minutes until it does pull apart. With chicken or turkey, before you add the following ingredients, pull out the bones and unwanted gristle, etc. Only the meat is used in the chili.
The last half hour of the cooking process, add the following ingredients.
Cook chili mixture an additional hour. Add 4-6 16 oz. cans of your favorite white bean.
Stir in the beans and leave it in the oven until the beans are warm and let it cool for 20-30 minutes. Reheat to serve.
To discover the "Secret Ingredient" that makes this chili tantalizing plus 5 SECRET TIPS for "unleashing" your chili, email pmccoach@mchsi.com
Who Made The First Wine Anyway?
Although details are understandably sketchy, it is believed that, around 6000 BC, grapes were being grown and wine was being made in Mesopotamia (modern day Iraq).
Mesopotamia and Egypt
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2003 permission granted to reprint this article in print or on your website so long as the paragraph above is included and the contact information is included to pmccoach@mchsi.comAlthough details are understandably sketchy, it is believed that, around 6000 BC, grapes were being grown and wine was being made in Mesopotamia (modern day Iraq).
Mesopotamia and Egypt
Wine was .....
About The Author
Coach and Paula McCoach are the owners of Coachs Coffee Company, Inc. They have created special blends of coffee for coffee connoisseurs who like a caffeine kick. Coachs Coffee started by serving Americas Civil War reenactors in 1997. Cups of their coffee are made by using Open-Pot Brewin, a coffee brewing technique created by Coach and Paula to get the best brew from their high-altitude beans. Paula McCoach is now publishing her gourmet recipes, which are another of her culinary creations. For more information on Open-Pot Brewin, send an email to pmccoach@mchsi.com