Food and Drink
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Four Easy Zucchini Bread Recipes
   
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Five Secrets To Making Better Cookies
- Make sure your cookie sheets aren't too thin. The heavier your cookie sheet, the less likely your cookies are to burn. If you can't afford heavy-duty cookie sheets, you can cover your thin ones with layers of aluminum foil.
- .....
Tired of the same old zucchini bread recipe and want to try- Make sure your cookie sheets aren't too thin. The heavier your cookie sheet, the less likely your cookies are to burn. If you can't afford heavy-duty cookie sheets, you can cover your thin ones with layers of aluminum foil.
- .....
something new' Here is a standard zucchini bread recipe in
addition to three variations your family is sure to love.
Zucchini Bread
3 eggs
1 cup oil
2 cups sugar
2 cups peeled and grated zucchini
3 tsp. vanilla
2 tsp. cinnamon
1/2 cup nuts
3 cups flour
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
Stir together eggs, oil, sugar, zucchini. Sift together flour,
soda, salt, cinnamon, and baking powder. Add to zucchini mixture.
Stir in vanilla and nuts. Bake at 325 degrees for 1 hour. May
need 15 minutes more. Cool completely before freezing. Makes 2
loaves.
Chocolate Chip Zucchini Bread
2 cups grated zucchini
3 eggs
1 cup applesauce
2 cups sugar
1/2 cup vegetable oil
3 teaspoons cinnamon
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 1/4 cups flour
6 ounces chocolate chips
1/2 cup cocoa
Grease and flour two loaf pans. Stir together zucchini, eggs,
applesauce, sugar, and vegetable oil. Add the rest of the
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ingredients. Divide batter between the loaf pans. Bake at 350Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared .....
degrees for 45 minutes. Reduce temperature to 300 degrees and
bake an additional 15 minutes. Makes 2 loaves.
Pineapple Zucchini Bread
3 eggs
1 teaspoon baking soda
1 cup vegetable oil
1/4 teaspoon baking powder
2 cups sugar
1 teaspoon salt
2 teaspoons vanilla
3 cups flour
2 cups zucchini, grated
3 teaspoons cinnamon
1 1/2 cups chopped walnuts (optional)
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The French Wine Laws
The production of wine in France is tightly controlled by two organisations. The Instituit National des Appellations d'Origine (INAO). This body succeeded the .....
1 8-ounce can pineapple, drained The French Wine Laws
The production of wine in France is tightly controlled by two organisations. The Instituit National des Appellations d'Origine (INAO). This body succeeded the .....
Preheat oven to 350 degrees. In a large bowl, beat eggs until
frothy. Stir in oil, sugar, vanilla, and zucchini. Add baking
soda, baking powder, salt, and flour. Add nuts and pineapple.
Pour into two greased and floured loaf pans. Bake for 1 hour.
Zucchini Cheddar Bread
1 c. chopped onions
1/4 c. butter
2 1/2 c. Bisquick
1 tbsp. fresh parsley, chopped
1/2 tsp. thyme
1/2 tsp. basil
3 eggs
1/4 c. milk
1 c. grated cheese
1 1/2 c. to 2 c. shredded zucchini
Saute onions in butter. Cool a little and then add remaining
ingredients. Pour into an 8x8-in. baking pan and bake at 400
degrees for 40 minutes.
About the Author
Rachel Paxton is a freelance writer and mom of four. Download her
free booklet of zucchini recipes from
http://www.creativehomemaking.com/download.shtml. For
recipes, tips to organize your home, home decorating, crafts,
holiday hints, and more, visit Creative Homemaking at
http://www.creativehomemaking.com.