Food and Drink

Google
 

Cucumber & Pork Soup




Wine Is In The Moment
As a winemaker I spend more time than most people sniffing and peering at wine, holding it to the light, making notes. Eventually I take some in my mouth and roll it around over my tongue with great slurping noises as I mix it with air to test .....
Due to the fact that cucumber is rich in all kinds of vitamins as well as calcium, phosphorus, iron, and many other minerals, it is one of the essential vegetables that we cannot live without at our dining table. The traditional Chinese medicine believes that cucumber is diuretic, it subsides swelling, improves our looks, even more, it fights tumor! No matter how you cook cucumber - stir fry, eat it uncooked, or tossed cold with sauce, they all taste good. But, have you tried cucumber soup' If you cook a cucumber soup by following the recipe below, I know you will be pleasantly surprised - hmm.. delicious!
Ingredients:

a). For step 1:
  • 120g (4.2 oz) pork

  • 1 teaspoon soy sauce

  • dash of ginger juice

  • 1 teaspoon cooking wine

b). For step 2 & 3:
  • 1 cucumber

  • 6 cups (1200cc) soup stock

  • cornstarch

c). For step 4:
  • 1 tablespoon cooking wine

  • 2 teaspoons salt

  • dash of monosodium glutamate

  • 1/2 tablespoon soy sauce

  • dash of pepper


Method:
  1. Cut sliced pork into bite size pieces. Marinate in soy sauce, ginger juice and wine

  2. Peel cucumber. Slice slantwise

  3. Bring soup stock to boil. Dip meat in cornstarch. shake off excess and drop into boiling soup

  4. Add cucumbers and seasonings from c). Serve immediately.



Cooking time: 10 minutes



Nutritional information:
Yield: 4 servings
Each serving provides:
Calories: 52
Protein: 8.3 g

Note: You may freely republish this recipe as long as author bio and active hyperlinks are kept intact. Thank you.

About the Author

Best Cookies: Chocolate Butter Cookies
Butter cookies are basic, easy-to-make cookies that can be shaped and decorated in many colorful ways.

Chocolate and almond flavoring add a deliciously .....

Jacklyn Chen - Webmaster of http://www.news-blogs.com

The articles and content provided on this website have been contributed by guest authors, and may not reflect the views, opinions, thoughts or beliefs of http://www.vicariously.net/food/ or its staff. We are not responsible for copyright infringements by columnists, writers and authors. We do not necessarily endorse or promote the services, advice or products by, from and mentioned by any authors, writers or columnists. http://www.vicariously.net/food/ will not be liable for any loss or damage suffered by a user through the user's reliance on information and advice gained through the articles, interviews, stories, columns, and any and all writings viewed on this website.