Food and Drink |
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Best Recipes: Rum Raisin Cheesecake
Baked Alaska If you like rum raisin ice cream, you'll enjoy the flavor of rum raisin in this unique cheesecake. BAKED ALASKA JEFFERSON AND RUMFORD THE SPY: In the course of researching Rumford and Jefferson I happened upon an interesting item regarding something Rumford developed and ..... Crust 1 cup old fashioned or quick cooking oats, uncooked ' cup chopped nuts 3 tablespoons margarine, melted 3 tablespoons packed brown sugar Filling 2 8-oz. pkgs. cream cheese, softened 1/3 cup granulated sugar ' cup flour 2 eggs ' cup sour cream 3 tablespoons rum 2 tablespoons margarine 1/3 cup packed brown sugar 1/3 cup raisins ' cup chopped nuts 2 tablespoons old fashioned or quick cooking oats, uncooked Directions Preheat oven to 350 degrees. Combine oats, nuts, margarine and brown sugar; press onto bottom of 9-inch springform pan. Bake at 350 degrees for 15 minutes. The Perfect Scone: Keys To Make Your Scone Just Right Ah, theres nothing like a tender, steaming scone in the morning. (Pronounced skawn like fawn or scone like tone Webster says either is okay.) Theyre quick, theyre easy, and with a few tips, they are absolutely delectable. Scones are ..... Combine cream cheese, granulated sugar and 2 tablespoons flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 degrees for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. About the Author ' Donna Monday |
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