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Best Cookies: Pink Lemonade Cookies




Wine Etiquette With Ease
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Imagine pouring a glass of sweet, tangy lemonade into a cookie. The results are these delightful, lemony flavored cookies with their pretty pink coloring.

Pink Lemonade Cookies

1 cup sugar
' butter, softened
1 egg
2 teaspoons freshly grated lemon peel
Superb Melt In Your Mouth Rolls
SERVING SIZE,one roll (of 18). CARBS PER SERVING,: 2.8 grams of carb.
SERVING SIZE,one roll (of 16). CARBS PER SERVING,: 3.1 grams of carb.
SERVING SIZE,one roll (of 12). CARBS PER SERVING,: 4.2 grams of carb.
.....
1 teaspoon lemon juice
1 to 2 drops red food color
1 cup all-purpose flour
' teaspoon baking powder
' teaspoon salt
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Powdered sugar, if desired

Directions

Heat oven to 400 degrees.

Combine ' cup sugar, butter, egg, lemon peel, lemon juice and red food color in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Cover; refrigerate until firm (1 hour).

EASY No-Roll Pie Crust

EASY No-Roll Pie Crust

  • 3 cups flour

  • 1 teaspoon salt

  • 2 teaspoons sugar

  • 2/3 cup cooking oil (I like to use Canola oil)

  • 1/3 .....
Shape dough into '-inch balls; roll in remaining sugar. Place 2-inches apart onto ungreased cookie sheets. Flatten balls to '-inch thickness with bottom of buttered glass dipped in sugar. Bake for 5 to 7 minutes or until edges are lightly browned. Sprinkle with powdered sugar, if desired.

About the Author

' Donna Monday
Love Cookies' All your favorites here
http://www.best-cookie-jar-recipes.com

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