Food and Drink |
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Best Cookies: Old-Fashioned Molasses Cookies
Acai Berry Making For A Healthy Heart When you're in the mood for something with that warm, old-fashioned flavor that reminds you of sweet childhood memories, whip up a batch of these ginger and molasses flavored cookies.Acai is a new fruit from Brazil that offers vital nutritional benefits for people over 40 years of age. The Acai contains 33 times the cholesterol fighting anthocyanin than a glass of red ..... Old-Fashioned Molasses Cookies ' cup butter, softened ' cup firmly packed brown sugar ' cup shortening ' cup molasses 1 egg Balanced Diet: Know More On Healthy And Nutritional Balanced Diet! 3 cups all-purpose flourIn this fast paced world, good nutrition may sound very simple but it is indeed really difficult to practice it. We eat too many ..... 1 teaspoon baking soda 1 teaspoon ground cinnamon ' teaspoon ground ginger Better-The-Second-Time-Around Creamy Pasta ' teaspoon saltThinking about tossing that leftover pasta from the Italian restaraunt? Think again. Here's how you can turn a tired old to-go box into a hearty meal that's even better the second time around. Ingredients: Leftover pasta Your choice ..... ' teaspoon ground cloves sugar Directions Heat oven to 375 degrees. Wine Gift Bag A Wine Gift Bag Can Complete Your Gift Wrapping a gift at times is an art in itself and while some don' t pay much attention to it, a wine gift bag can attract a lot of attention as well as be reused in most cases. Here ..... Combine butter, brown sugar, shortening, molasses and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add all remaining ingredients except sugar. Beat until well mixed. Cover; refrigerate until firm (1 to 2 hours). Shape dough into 1 '-inch balls; roll in sugar. Place 2-inches apart onto ungreased cookie sheets. Flatten balls with glass dipped in sugar. Bake for 8 to 11 minutes or until set. Regional Cuisine ' New England Clam Chowder Sea air, crisp apples, the brisk, spice of fallen leaves ' there are few things that say autumn in New England like the scents that seem to buffet the senses from everywhere. ..... About the Author ' Donna Monday |
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