Food and Drink |
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Best Cookies: Oatmeal Crispies
Easy, Yummy Recipes Using Cooked Turkey These crisp, light, crunchy cookies are perfect with a cup of coffee or tea.Almost every household in America has the same problem the day after Thanksgiving -- what will you do with all the leftover turkey' You ..... Oatmeal Crispies 1 cup firmly packed brown sugar ' cup butter, softened ' cup shortening 2 eggs 1 teaspoon vanilla 2 cups uncooked quick-cooking oats Beverages Boost Calorie Intake, But Many View Fluids As Calorie-free! 1 ' cup all-purpose flourBeverages - and not just alcohol - are a significant if little recognized source of calories in North American diets. Yet many people seem to believe that if a calorie is ingested in fluid form, it's a freebie. "They just don't put it in the ..... 1 teaspoon baking soda ' teaspoon salt Directions Combine brown sugar, butter and shortening in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Reduced speed to low; add oats, flour, baking soda and salt. Beat, scraping bowl often, until well mixed. Divide dough in half. Shape each half into 6-inch log. Wrap each in plastic food wrap. Refrigerate until firm (2 to 3 hours). Heat oven to 350 degrees. Cut logs into ' -inch slices with sharp knife. Place slices 1-inch apart onto ungreased cookie sheets. Bake for 12 to 15 minutes or until lightly browned. Let stand 1 to 2 minutes; remove from cookie sheets. About the Author ' Donna Monday |
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