Food and Drink
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Appetizer Cheese Ball Recipe
   
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Cast Iron Cookware
The Joy of Using Cast Iron Cookware
Those who use cast iron cookware will be able to vouch for .....
Yield: 12 Servings The Joy of Using Cast Iron Cookware
Those who use cast iron cookware will be able to vouch for .....
8 oz Cream Cheese; Room Temp. 4 oz Blue Cheese Crumbled
4 oz Cheddar Cheese; Shredded 2 ts Mustard; Dijon-style
1 ts Worcestershire Sauce 1/8 ts Garlic Powder
1/4 ts Salt 1/2 c Pecans; Finely Chopped
2/3 c Currants 3/4 c Parsley; Chopped MMMMM--------------------------DIPPERS-------------------------------
Build Your Own Wine Rack (In An Afternoon)
A good drink is what even Gods enjoy and to most a good wine is the best drink in the world. The connoisseurs of wine say that to find out a good wine is to .....
1 x Assorted Crackers 1 x Apple Wedges A good drink is what even Gods enjoy and to most a good wine is the best drink in the world. The connoisseurs of wine say that to find out a good wine is to .....
Place the cream cheese blue cheese cheddar cheese mustard Worcestershire garlic powder and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.
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